The Menu
*Subject to change & may not include weekly or daily specials
Snacks
WARM BREAD ROLL | 5
with butter
CHEESY GARLIC BREAD | 14
oven baked
PORK BELLY BAO BUNS (2) | 17
pickled carrot, cabbage, sriracha mayonnaise
KOREAN CAULIFLOWER | 16 gf
Gochujang sauce, spring onion, sesame
FRIED CHICKEN | 17 gf
PVH chicken salt, aji mayonnaise
HALLOUMI CHIPS | 18
hot honey
Entree
FRIED CALAMARI | 24 gf
rocket, vinegar salt, Aleppo pepper, lemon myrtle mayonnaise
KANGAROO SKEWERS (2) | 20 gf
pepper berry, chimichurri yoghurt, pickled shallots
JAPANESE NOODLE SALAD | 25
Soba noodles, fried tofu, satay, coriander, chilli, spring onion
TOM YUM FRIED RICE | 27 gfo
prawn, egg, sausage, chicken, chilli
The Classics
STEAK SANDWICH w. CHIPS | 29 gfo
chilli jam, Dijon mayonnaise, cheese, caramelised onion, rocket, ciabatta
CHEESEBURGER w. CHIPS | 29 gfo
pickle mayo, cheese, relish, lettuce
CHICKEN BURGER w. CHIPS | 29 gfo
fried chicken, buffalo sauce, coleslaw
FISH AND CHIPS | 35 gfo
battered to order, lemon, tartare sauce, salad
PARMIGIANA | 34
crumbed chicken, Napoli sauce, ham, cheese mix with chips and salad
SCHNITZEL | 30
crumbed chicken, lemon, with chips and coleslaw
CUMBERLAND SAUSAGE | 34 gf
Howarth and Watson sausage coil, onion gravy, chimichurri, and mashed potato
WAGYU RUMP 250G | 43 gfo
includes sauce with chips and salad
PORTERHOUSE 300G | 49 gfo
includes sauce with chips and salad
Mains
PRAWN LINGUINE | 38 gfo
chilli, garlic, cherry tomato, lemon, basil
BBQ BOURBON PORK RIBS | 49 gf
slaw & chips
DUCK AND MUSHROOM PIE | 46
mashed potato, lentils, duck sauce
CHIPOTLE WAGYU BEEF TACOS (3) | 38 gf
Mexican mole, pico de gallo, avocado, pickled cabbage
BARRAMUNDI | 42 gf
almond skordalia, green beans, tomato, kalamata olives, lemon
PUMPKIN LASAGNA | 32
pumpkin, feta, walnut, spinach, tomato, parmesan, breadcrumbs
~ no alterations
CAESAR SALAD | 27 gfo
cos lettuce, croutons, bacon, anchovy dressing, poached egg
~ no alterations
~ Add Chicken 6
BAKED SWEET POTATO | 27 gf
spicy black bean & corn salsa, coriander, tahini chipotle
LAMB SHOULDER TO SHARE | 85 gf
roast chat potatoes
Sides
ROAST CHAT POTATOES | 13 gf
BOWL OF FRIES w. GRAVY | 12 gf
MASHED POTATO | 12 gf
BROCCOLINI & CARROTS | 16 gf
hazelnuts, lemon
CABBAGE SALAD | 14 gf
balsamic, cheese, spring onion
DIPS & BITS | 25
Romesco and beetroot hummus dips, Griffin & Morris kabana, crisps, charred pita bread
Whilst care is taken with all dietary preparations, please ensure you inform staff of allergies at time of ordering.
A card processing fee of 1.25% will be added to all card transactions.
Sauces
Pepper 3 gf
Mushroom 3 gf
Garlic Butter 3 gf
Chimmichurri 3 gf
Gravy 2 gf
Add
+ Bacon 4
+ Beef Patty 6
+ Fried Egg 3
+ Paratha Bread 4
Afters
CHOCOLATE MOUSSE | 16 gf
caramelised white chocolate, cream
VANILLA CRÈME BRULEE | 16 gf
TIRAMISU | 16
coffee liqueur, mascarpone, sponge
CHURROS | 16
chocolate sauce, dulce de leche
ETON MESS | 16
cream, mixed berry coulis, strawberries, meringue shards
COFFEE BY SILVA | 5
almond, soy, lactose free, oat +1 decaf, extra shot +1
TEA BY CAMELIA SENESIS | 5
ESPRESSO MARTINI | 22
Vegan
KOREAN CAULIFLOWER | 16 GF
Gochujang sauce, spring onion, sesame
CHARRED BROCCOLI SALAD | 18 GF
beetroot hummus, chimichurri
JAPANESE NOODLE SALAD | 25
Soba noodles, fried tofu, satay, coriander, chilli, spring onion
FRIED TOFU BAO BUNS (2) | 17
pickled carrot, cabbage, Sriracha mayo
BAKED SWEET POTATO 27 |gf
spicy black bean & corn salsa, coriander, tahini chipotle
LOVE BUDS SCHNITZEL | 32
lemon, coleslaw, chips
PENNE | 28 GF
Moroccan spiced pumpkin, shallots, hazelnuts
CHURROS | 16
chocolate sauce
ESPRESSO MARTINI | 22
Seniors Menu - Available Mon-Fri Lunch
BREAD + MAIN | 25
BREAD + DISH + DESSERT | 32
WARM BREAD ROLL
with butter
Seniors Mains Menu
PUMPKIN LASAGNA
FISH & CHIPS gf
TOM YUM FRIED RICE gfo
CALAMARI & CHIPS gf
CAESAR SALAD gfo
- no alterations
FRIED CHICKEN gf
LAMB CROCKPOT PIE
Dessert
MOUSSE gf
VANILLA CRÈME BRULEE gf
CHURROS
Please Note
Seniors menu not available on nights, weekends, or public holidays